Shopping day

I'm still a little tired, but not exhausted. It took two trips to the shuk, but it's really close. Trip 1: wine for my friend Pat, eggs, mint, parsley, red onion, scallions, and olives, and ziplock bags and napkins. I wanted to get the breakable stuff back safe, so trip 2: oranges, tomatoes, cucumbers, lemons and fresh apricots. Fresh apricots are always a high point of my visits because they're not really available in the States. And I added more money to my transit card. I prepped tabooli from scratch, as well as an Israeli salad with olives. Theyre both marinating in the refrigerator. My tablet isn't editing the blog well, so this is off my phone.